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Crispy Smashed Potatoes

Crispy Smashed Potatoes

(tested 14 times. we counted.)

Boil until fully tender, smash thin, then roast hot and undisturbed — the craggy edges shatter like a chip. The vinegar in the boiling water seasons the potatoes inside and helps them hold together.

vegetarianvegangluten-freedairy-freeovenstovetop
PREP10 min
COOK45 min
TOTAL55 min
MAKES4 servings
DIFFICULTYeasy

GRUMPY AUNT'S RATING

NO VERDICT YETBe the first cook to report back.

01 GET SET

(music on. apron optional.)

  • Fully cooking the potatoes before smashing maximizes the starchy surface that crisps.
  • Not flipping means one side gets an unbroken, deeply browned crust.
  • Vinegar in the boil keeps smashed edges intact instead of disintegrating.

02 MAKE IT

(check it off as you go.)

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  1. Boil

    Cover the potatoes with cold salted water, add the vinegar, and simmer until a knife slides in with no resistance.

    1½ lb baby yellow potatoes2 tbsp white vinegar

  2. Smash

    Drain and let dry 5 minutes. On an oiled sheet pan, press each potato to about ½ inch thick with the bottom of a glass.

    1½ lb baby yellow potatoes

  3. Roast

    Drizzle with the olive oil mixed with grated garlic. Roast at 450°F (230°C) without flipping until the edges are deep golden and crisp.

    3 tbsp olive oil2 garlic cloves, grated

  4. Finish

    Scatter with flaky salt and chives. Serve immediately — they soften as they sit.

    1 tsp flaky salt2 tbsp chives, thinly sliced

  1. Potatoes larger than a golf ball should be halved before boiling.

03 GOOD TO KNOW

(future you says thanks.)

KEEPS FOR LATER

Best immediately. Re-crisp leftovers in a 425°F oven for 8–10 minutes.

MAKE IT AHEAD

Boil and smash up to a day ahead; refrigerate on the pan and roast to order.

SWAPS THAT WORK

  • Duck fat instead of olive oil is outrageous, in a good way.

NUTRITION SNAPSHOT

per serving · makes 4

Calories
210
Fat
11 g
Carbs
27 g
Protein
4 g

(USDA estimates — useful for planning, not medical or allergy decisions.)

04 NEED A HAND?

(ask before dinner becomes a situation.)

ASK THE KITCHEN

Substitutions, timing, "can I use the other pan" — answered for this exact recipe.

05 THE VERDICT

(cooks vote. aunt judges.)

GRUMPY AUNT'S RATING

NO VERDICT YETBe the first cook to report back.

WHAT'S THE VERDICT?

(the cooks vote. she supplies the side-eye.)

GRUMPY AUNT'S RATING
PICK A RATING TO HEAR THE VERDICT.
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COOK'S NOTES

Notes from people who actually made it. Every note is human-checked.

No kitchen dispatches yet. Yours could be first.

06 COOK NEXT

(keep the good decisions going.)