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One-Bowl Chocolate Chip Cookies

One-Bowl Chocolate Chip Cookies

(tested 23 times. we counted.)

Brown-butter flavor without browning butter: melted butter plus an extra yolk gives chew, and a short rest hydrates the flour so the cookies bake thick instead of spreading flat.

vegetarianoven
PREP15 min
COOK11 min
TOTAL1 hr
MAKES18 large cookies
DIFFICULTYeasy

GRUMPY AUNT'S RATING

NO VERDICT YETBe the first cook to report back.

01 GET SET

(music on. apron optional.)

  • Melted butter dissolves sugar faster, creating the dense-chewy texture of a bakery cookie.
  • The extra yolk adds fat and emulsifiers for chew without cakiness.
  • Resting hydrates the flour, thickening the dough so cookies bake tall.

02 MAKE IT

(check it off as you go.)

FEEDS18
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  1. Mix wet

    Whisk the melted butter with both sugars until glossy. Add the egg, yolk, and vanilla; whisk 30 seconds until slightly lightened.

    ¾ cup unsalted butter, melted and cooled slightly1 cup dark brown sugar, packed¼ cup granulated sugar1 large egg1 large egg yolk2 tsp vanilla extract

  2. Add dry

    Fold in the flour, baking soda, and salt until barely combined, then fold in the chocolate.

    2¼ cups all-purpose flour¾ tsp baking soda1 tsp kosher salt8 oz bittersweet chocolate, chopped

  3. Rest

    Rest the dough 30 minutes at room temperature (or up to 3 days refrigerated — the flavor deepens).

  4. Bake

    Scoop 3-tablespoon balls onto lined sheets. Bake at 375°F (190°C) until the edges are set and golden but the centers still look underdone. Top with flaky salt.

    flaky salt, for topping, to taste

  1. Measure flour by weight if possible — over-floured dough is the #1 cause of dry cookies.

03 GOOD TO KNOW

(future you says thanks.)

KEEPS FOR LATER

Airtight, 4 days at room temperature. Dough balls freeze for 3 months; bake from frozen, +2 minutes.

SWAPS THAT WORK

  • Chocolate chips work, but chopped bar chocolate makes the molten pools.

NUTRITION SNAPSHOT

per serving · 18 large cookies

Calories
265
Fat
13 g
Carbs
35 g
Protein
3 g

(USDA estimates — useful for planning, not medical or allergy decisions.)

04 NEED A HAND?

(ask before dinner becomes a situation.)

ASK THE KITCHEN

Substitutions, timing, "can I use the other pan" — answered for this exact recipe.

05 THE VERDICT

(cooks vote. aunt judges.)

GRUMPY AUNT'S RATING

NO VERDICT YETBe the first cook to report back.

WHAT'S THE VERDICT?

(the cooks vote. she supplies the side-eye.)

GRUMPY AUNT'S RATING
PICK A RATING TO HEAR THE VERDICT.
Pick a rating first.

COOK'S NOTES

Notes from people who actually made it. Every note is human-checked.

No kitchen dispatches yet. Yours could be first.

06 COOK NEXT

(keep the good decisions going.)